We are delighted to offer a wide selection of exceptional menu options for your event at The Grand Pier. However, we understand that every celebration is unique. If you have a specific vision in mind, our culinary team will happily work alongside you to design a fully customised menu tailored to your exact tastes and requirements.
Sample Menu
Pizza Buffet
Served with garlic bread, chips and dips
3 x 12” Pizzas per 10 guests:
- Margherita (V)
- Pepperoni
- BBQ Chicken
- Veg Supreme (V)
GF options also available
Greek Buffet
- Chicken Souvlaki (GF)
- Vegetable Souvlaki Skewers (VE) (GF)
- Halloumi (V) (GF)
- Greek Salad (V) (GF)
- Houmous, Tzatziki, Pitta bread,
Mixed Pitted Olives - Chips (GF)
Fish & Chip Buffet
Battered Cod, Chips, Tartare Sauce, Mushy Peas
Optional Add Ons:
- Battered Sausages
- Curry Sauce
- Chicken Chunks
Ploughman’s Buffet
- Cheddar, Brie, Stilton
- Beef & Ham Platter
- Pork Pies
- Boiled Eggs
- Fresh Fruit
- Fresh House Salad
- Variety of Pickles
- Coleslaw
- Crusty Baguettes & Crackers
Mexican Buffet
- BBQ Pulled Pork (GF)
- Fajita Veg (VE) (GF)
- Rice (VE) (GF)
- Chilli Beef (GF)
- Tortilla Wraps
- Mozzarella & Cheddar Cheese
- Tortilla Chips (GF)
- Mexican Dips (GF)
- Mixed Salad (GF)
Breakfast Buffet
- Cumberland Sausages (GF)
- Back Bacon (GF)
- Mushrooms (GF)
- Hash Browns (GF)
- Fried Eggs (GF)
- Brioche Buns/Toast
- Baked Beans (GF)
- Ketchup, Brown, Mayo & BBQ Sauce
- Unlimited Tea & Coffee
- Add Fresh Fruit and Pastries extra £3pp
Dessert Add Ons
- Baklava
- Biscoff No Bake
- Brownie
- Apple Crumble
- Ice Cream tubs 125ml
- Choc, Strawberry, Vanilla.